Freefrom Prune & Coffee Cake
Discover Michelle's Freefrom Prune & Coffee Cake – gluten, nut, and wheat-free, making it a delicious treat for those with food intolerances.
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Wooden spoon
- Measuring cup
Ingredients
- 150g / 5½ oz dairy-free spread
- 2 medium size ripe bananas
- 3 eggs
- 100g / 3½ oz maize (corn) flour
- 50g / 2 oz buckwheat flour
- 1 heaped tsp wheat/gluten-free baking powder (baking soda)
- 150g / 5 ½oz soft prunes, chopped fairly small
- 100 ml / 3 fl oz strong black coffee
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