Freefrom banana and polenta bread
Michelle's Freefrom banana and polenta bread Gluten, nightshade, nut, peanut, sesame & wheat free; can be lactose, milk & soya free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodsmatter.com.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 medium ripe bananas
- 150g / 6 oz coarse polenta
- 50g / 2 oz dairy-free spread or coconut oil
- 2 heaped tsp gluten and wheat-free baking powder
- pinch salt
- 1 egg
- 90ml / 3fl oz goat, sheep, soya or oat milk
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