Slow-cooked borlotti bean, sweet potato and kale soup | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Slow-cooked borlotti bean, sweet potato and kale soup & see the Points value of this great recipe.
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Ingredients
- 1 cup(s) Borlotti beans, dry, (200g)
- 2 tsp Olive oil
- 1 medium Brown onion, chopped
- 3 stick(s) Celery, chopped
- 3 clove(s) Garlic, thinly sliced
- 2 tsp Fresh rosemary, finely chopped
- 4 cup(s) Vegetable stock, liquid, salt-reduced, (1L)
- 300 g Orange sweet potato (kumara), cut into 2cm pieces
- 100 g Kale, chopped
- 1/4 cup(s) Grated parmesan cheese, (20g)
- 2 tbs Fresh flat-leaf parsley, chopped
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