Braised Beef Roast and Vegetables

Ingredients

• 2 Ribs Celery, Cut Into 2"
• 1/2 ts Dried Savory Leaves
• 3 tb Vegetable oil
• 1/4 c Cold water
• 3/4 c Water
• 3 Carrots, Cut Into 1/2"
• 2 tb Cornstarch
• 1 c Onion chopped
• 1 sm Zucchini, Cut Into 3/4"
• 1/8 ts Dried Thyme Leaves
• 4 Whole Green Onions, Tops
• 1/2 ts Instant Beef Bouillon
• 4 1/2 lb Beef Eye of Round Roast
• Salt
• 1/4 ts Pepper
• Pepper
• 1 c Broccoli Florets
• 1 Garlic minced
• 3/4 c STRONG(!) Coffee
• 1/4 ts Salt
• 1 c Small Whole Mushrooms
• 2 tb Drippings From Roast (See
• 1/2 ts Dried Marjoram Leaves
• 1 1/2 lb Small Potatoes, Peeled
• 1 Red Bell Pepper, Cored