Asian Baby Bok Choy Recipe
This recipe gives an Asian twist to Bok Choy. I like to add a teaspoon of Chili to the wok just before serving. Instead of Chow Mein Noodles use any pasta
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Ingredients
- 5 cups bok choy, chopped (baby bok choy, cleaned, chopped into bite size pieces)
- 2 tablespoons gingerroot, grated
- 3 large garlic cloves, chopped
- 5 tablespoons soy sauce, low sodium
- 2 teaspoons oil (olive oil)
- salt
- pepper
- 1 1/2 cups chow mein noodles
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