Shiitake and Bok Choy Lo Mein
Cooking the noodles without moving them lets them develop a light, flavorful char.
Keywords
- Main Courses
- Asian
- Asia
- Vegetables
- Fruits & Vegetables
- Weeknight
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Ingredients
- 12 ounces Chinese egg noodles
- 2 tablespoons vegetable oil
- 8 ounces shiitake mushrooms, stemmed, halved if small or quartered if large
- 4 heads baby bok choy (4 ounces each), halved and cut into 1-inch pieces
- 1 tablespoon grated fresh ginger
- 3 garlic cloves, minced
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon chili-garlic sauce
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