Mexican Lentil Soup by Everyday Latina
Tender lentils, crispy bacon, and spicy jalapeño in a nutritious Mexican Lentil Soup. Easy, affordable, and perfect for stovetop or Instant Pot cooking. Serves 4.
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Ingredients
- 1 1/2 cups Lentils, Dried
- 2 cups Water
- 3 cups Chicken Broth, Low Sodium
- 5 pieces Bacon
- 1 whole Jalapeño Pepper
- 2 cloves Garlic
- 1/2 whole White Onion
- 1 whole Roma Tomato
- 1 cup Hot Water
- 2 Tbsp Cilantro
- 1 tsp Kosher Salt
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