Sweet Potato, Capsicum And Spinach Frittata - Dairy Farmers

Ingredients

• 300g sweet potato, peeled and chopped
• olive oil spray
• 1 red onion, cut into thin wedges
• 1/2 red capsicum, roughly chopped
• 5 eggs, lightly beaten
• 1 cup HeartActive
• 1 cup baby spinach leaves, shredded
• 2 tablespoons chopped herbs (parsley, chives, mint, basil)
• 1/2 cup Cracker Barrell Vintage Light crisp salad, for serving