Miso Shrimp & Shishito Pepper Yakitori | Club House for Chefs

Ingredients

• Miso Sake Glaze | Serves 4
• 1/2 cup Water
• 1/3 cup Rice vinegar
• 1/4 cup Firmly packed light brown sugar
• 1/4 cup Mirin
• 1/4 cup Sake
• 3 tbsps White miso paste
• 1 tsps Club House ® Onion Powder
• 1/2 tsps Club House ® Ginger, Ground
• Shrimp and Shishito Pepper Yakitori | Serves 4
• 1 pounds Extra-large shrimp (21 to 25 count), peeled and deveined
• 25 Small Shishito peppers (can be substituted with Korean curry peppers)
• Six-inch bamboo skewers