Crispy Fried Oyster Eggs Benedict - Canada's Food Island

 Crispy Fried Oyster Eggs Benedict - Canada's Food Island

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Crispy Fried Oyster Eggs Benedict featuring shucked Osprey Point Oysters, homemade breading, and creamy Hollandaise sauce—indulge in this decadent recipe from PE Aqua Farms.

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Ingredients

  • 8 each Osprey Point Oysters, shucked
  • 1 cup All Purpose Flour
  • 6 large Eggs
  • 2 cup Panko Crumbs
  • 2 tbsp White Vinegar
  • 2 each English Muffins, sliced horizontally
  • 4 tbsp Butter
  • 1 (5oz) box Baby Kale
  • Salt & Pepper to taste
  • 1 cup Hollandaise Sauce, warm
  • 1 tbsp Fresh Dill, chopped

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