Wild pears in raspberry
1 Combine the liqueur, raspberries, caster sugar, chinchona bark and 1L water in a large saucepan and set over a moderate heat. Simmer for 20 minutes,
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Ingredients
- 1 cup muscat liqueur
- 2 cups raspberries
- 2 cups caster sugar
- 1 piece chinchona bark
- 6 ripe wild pears
- 600ml thickened cream
- 125g icing sugar
- seeds of 1 vanilla bean
- 2 Tbsp nigella seeds
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 Tbsp Demerara sugar
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