Chilled Cous Cous Salad – TEMECULA Old Town Spice & Tea Merchants

Ingredients

• 1 cup Israeli Cous Cous
• 1 Tablespoon Greek Blend
• 1/4 cup Olive Oil
• 1 Tablespoon White Wine Vinegar
• 2 Tablespoons lemon juice
• 1 teaspoon honey
• 1 pinch Kosher salt
• Fresh Ground pepper
• 1/2 - 1 basket Cherry Tomatoes, halved
• 1 can garbanzo beans
• 1 cucumber, peeled and chopped
• Kalamata Olives, halved, without pits