Blushing Pickled Eggs

Ingredients

• 1 cup (250 mL) beet juice
• 1 cup (250 mL) vinegar
• 1/2 cup (125 mL) water
• 1/4 cup (50 mL) sugar
• 2 tsp (10 mL) pickling spice
• 1/2 tsp (2 mL) salt
• 1 onion, sliced and separated into rings
• 12 hard-cooked eggs, peeled