Mini Beef Wellington with Mushrooms & Artichokes
Give a nod to tradition with this elegant dish – in miniature version! This recipe is perfect for parties or a classic family meal. Directions: 1…
Ingredients
- 1 jar Reese Marinated Mushrooms , drained
- 1 can Reese Artichoke Hearts , drained
- 1 medium shallot, minced
- 2 tbsp DaVinci Extra Virgin Olive Oil
- 2 tsp Reese Steak Salt
- 9 oz beef tenderloin
- 2 sheets frozen puff pastry, thawed
- 1 egg
- 2 jars Reese Béarnaise Sauce
- Salt and pepper, to taste
- Flour
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