Seared tuna belly, seaweed, butter sauce and tuna caviar - Fuentes
Video recipe and step by step: "Seared tuna belly, seaweed, butter sauce and tuna caviar", by Bluefin Tuna Fuentes
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Ingredients
- 600 g tuna belly
- 1oo ml white wine
- 50 ml cream
- 250 g butter
- 25 g shallots
- 60 g seaweed
- 40 g tuna roe
- Soy sauce
- Palo cortado sherry
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