classic ragù rigatoni — Wyndhams

Ingredients

• 500g Wyndhams Chuck Steak, diced
• 200g Pork Belly, diced
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 carrots, finely chopped
• 2 celery sticks, finely chopped
• 4 cloves garlic, minced
• 2 cups Mutti plum tomatoes, crushed
• ⅓ bottle red wine, we love using Malbec
• 500ml beef stock
• 2 bay leaves
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 50g Parmesan cheese, grated
• Fresh basil, for garnish