Dolma (Stuffed Grape Leaves) Recipe - Food.com
According to the owner of the local Turkish deli, this is how his wife makes her dolmas. I know that when I made them, I got a ton of complements.
Ingredients
- 1 (16 ounce) jar grape leaves (or other vine leaves)
- 1 1/2 cups rice
- 2 tablespoons tomato paste
- 2 onions, finely minced
- 2 tablespoons dried currants
- 2 tablespoons pine nuts
- 1 tablespoon cinnamon
- 1 tablespoon mint
- 1 teaspoon allspice
- 1 teaspoon olive oil
- lemon wedge
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