Turkey Omelet with Artichokes and Olives Recipe - National Turkey Federation

Ingredients

• 2 tbsp olive oil
• 1-1/2 c chopped sweet onion
• 1 c carrot, peeled and chopped
• 1 tbsp garlic, minced
• 3 c tomatoes, chopped
• 1 c tomato sauce
• 1 tbsp fresh basil, chopped
• 1 tbsp fresh oregano, chopped
• 1/4 tsp freshly ground black pepper
• 1/2 tsp salt
• 3 Dozen eggs
• 2 tsp salt
• 1 tsp freshly ground black pepper
• 2-1/2 lbs MESQUITE SMOKED TURKEY BREAST, cut into julienne strips
• 4 c artichoke hearts
• 3/4 c sliced ripe olives, well drained
• As needed grated Parmesan cheese
• 1/4 c unsalted butter