Turkey Slices with Artichoke Hearts Recipe - National Turkey Federation

Ingredients

• 1/4 tsp salt
• 1/4 tsp pepper
• 1 lb TURKEY CUTLETS
• 1 Jar (6 oz) marinated artichoke hearts, drained and set aside, reserving marinade
• 1 c thinly sliced onion
• 1 tsp minced garlic
• 1/2 lb sliced mushrooms
• 1 Large tomato, chopped
• 1 tsp dried basil
• 1/2 tsp dried oregano
• 1/2 c dry sherry