Bakkafrost Scotland | Scottish Salmon Superfood Salad

Ingredients

• 150g cold smoked Scottish salmon
• 120g quinoa
• 2 radishes, sliced
• 1 carrot, grated
• 6 cherry tomatoes, halved
• 1 ripe avocado, sliced
• 80g edamame beans
• Handful rocket leaves
• Handful iceberg lettuce, chopped
• 1 lemon, zest and juice
• 1 orange, zest and juice
• 1 tbsp white wine vinegar
• 2 tbsp Dijon mustard
• 2 tbsp extra-virgin rapeseed oil
• Salt
• Freshly ground black pepper