Dal Rasam | IndianRecipes.com
Ingredients Ingredients For Seasoning Method
Keywords
- Indian
- Tamil Nadu
- Rasam Varieties
- Vegetarian
- South Indian
Ingredients
- • Thuar dal (cooked) - 2 tablespoons
- • Tamarind - lemon size
- • Water - 5 cups
- • Tomato - 1
- • Dal rasam powder - ½ teaspoon
- • Cumin powder (coarsely powdered) - ½ teaspoon
- • Pepper powder (coarsely powdered) - ½ teaspoon
- • Garlic - 3 flakes
- • Salt - as required
- • Jaggery - as required
- • Curry leaves - 1 sprig
- • Coriander leaves - as required
- • Oil/Ghee - 1 teaspoon
- • Mustard seeds - ¼ teaspoon
- • Asafoetidas - a pinch
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