Roasted Asparagus, Shaved Valdila Onion, Tomato And Crabmeat Salad | Emerils.com

Ingredients

• 1 pound fresh asparagus, washed and trimmed
• Salt
• 2 tablespoons olive oil
• Freshly ground black pepper
• 1/2 cup extra virgin olive oil
• Juice of two lemons
• 2 tablespoons minced shallots
• 1 teaspoon minced garlic
• 1/4 cup finely chopped fresh herbs, such as basil, chervil, parsley, and tarragon
• 1 pound lump crab meat, picked over for cartilage
• 1/4 cup small diced red onions
• 1 medium valdila onion, shaved very thin
• 12 slices of tomatoes, such as beefsteak or vine ripened, (about 1/4 inch thick)