Mussel Basil
Mussel Basil features fresh mussels and aromatic herbs in a quick, flavorful sauce. Perfect for gatherings or enjoyed solo, this dish is both easy and crowd-pleasing.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at craftstocrumbs.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Mixing bowl
- Colander
Ingredients
- 2 lbs. mussels
- 1 (100g) small onion, thinly sliced
- 1 (180g) red bell pepper, sliced
- 1-2 jalapeño peppers, sliced
- 6 cloves (35g) garlic, diced
- 1 bunch Thai basil, a handful
- 2 tablespoons (30ml) canola or vegetable oil
- 2 tablespoons (30ml) fish sauce
- 3 tablespoons (45ml) oyster sauce
- ¼ cup (60ml) water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mussel Basil
craftstocrumbs.com
Thai Basil Mussels
canadiancookingadventures.com
Tomato Basil Mussels - HmF - Virtual - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Tomato Basil Mussels - Culinary Medicine Home
mds.culinarymedicine.org
Chilli Mussels With Thai Basil Recipe
recipezazz.com
Amazing Mussels Recipe
allrecipes.com
Mussels in Tomato and Basil Broth
greateasyrecipe.com
Tomato Basil Mussels - HmF - Virtual - Culinary Medicine Home
mds.culinarymedicine.org