Bean and Vegetable Paella | Bean Commission

Ingredients

• 3 cups low-sodium vegetable broth
• 1 pinch ground saffron
• 1 tsp dried thyme
• ¼ cup white wine
• 2 cups Idaho beans of your choice
• 1 tbsp olive oil
• 2 tsp minced garlic
• 2 ½ cups coarsely chopped vegetables
• 1 ½ cups paella rice
• 1 tsp paprika
• ½ tsp salt
• ¼ tsp ground black pepper
• ½ cup fresh tomato, seeded and chopped
• ¼ cup green peas
• 2 tbsp minced parsley