Antipasto Pasta Salad by Lara Salamone
A true classic for summer and pasta salad season and barbeques - antipasto pasta salad! I make this every single year without fail. I like to slightly switch up
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Ingredients
- 14 1/2 oz Rotini
- 3 whole Cucumber
- 1 cup Tomato, Cherry
- 1 cup Salami
- 1 cup Peperoncini Peppers
- 8 oz Mozzarella Pearls
- 6 1/2 oz Black Olives
- 1/2 cup Balsamic Vinaigrette
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