Quick pickled fennel and radish salad - Caroline Barty
Crunchy pickled slices of fennel and radish. Serve with smoked fish or charcuterie or pop into burgers.
Ingredients
- 2 small fennel bulbs, trimmed
- 8 radishes, trimmed
- 100ml white wine vinegar
- 230ml verjus
- 3 tablespoons caster sugar
- 1 teaspoon Maldon salt
- 1 teaspoon pink peppercorns
- 1 tablespoon finely chopped dill
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