Rhubarb tarte tatin recipe – Recipe

Name: Rhubarb tarte tatin recipe – Recipe
Ingredients: Flaky Butter Crust: ½ recipe; Flour: All-purpose; Brown Sugar: 1 cup (200 g) packed dark; Unsalted Butter: 1 stick (113 g) good-quality, grass-fed; Vanilla Bean: 1 teaspoon; Kosher Salt: Pinch; Rhubarb: 2 pounds (906 g); Whipped Cream: Freshly

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Ingredients - ½ recipe Flaky Butter Crust - All-purpose Flour - 1 cup (200 g) packed dark Brown Sugar - 1 stick (113 g) good-quality, grass-fed Unsalted Butter

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