Mediterranean Salmon Bowl | Heinen's Grocery Store

Ingredients

• 16 oz. salmon, cut into 4 even pieces
• 3 Tbsp. Heinen's extra virgin olive oil
• 1 lemon, juiced
• 2 tsp. dried dill
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 5 oz. container Great Lakes Growers Mediterranean Mix Lettuce
• 1 pint of Tomz snacking tomatoes, sliced
• 1 cup feta cheese, crumbled
• 1/4 cup Heinen's roasted red peppers, chopped
• 1/2 cup Heinen's Kalamata olives, sliced
• ½ English cucumber, diced
• 5 green onions, green and white parts chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup extra virgin olive oil
• 1 tsp. of your favorite spice (sumac, za'atar or paprika)
• 2 garlic cloves, minced