Autumn Salmon Bowl Healthy Mediterranean Meal for You

Ingredients

• 2 (6-ounce/170g each) salmon fillets, skin on or off
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• Salt and freshly ground black pepper to taste
• 1 cup (140g) butternut squash, peeled, seeded, and cubed (1-inch/2.5cm cubes)
• 1 cup (85g) Brussels sprouts, trimmed and halved
• 1/2 red onion, thinly sliced
• 1/4 teaspoon garlic powder
• 1/2 cup (90g) uncooked quinoa, rinsed
• 1 cup (240ml) vegetable broth or water
• Pinch of salt
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh dill
• 1 clove garlic, minced
• 1/4 cup crumbled feta cheese
• 1/4 cup Kalamata olives, pitted and halved
• Lemon wedges, for serving