Pina Colada Zucchini Bread Recipe: How to Make It

Ingredients

• 4 cups all-purpose flour
• 3 cups sugar
• 2 teaspoons baking powder
• 1-1/2 teaspoons salt
• 1 teaspoon baking soda
• 4 large eggs, room temperature
• 1-1/2 cups canola oil
• 1 teaspoon each coconut, rum and vanilla extracts
• 3 cups shredded zucchini
• 1 cup canned crushed pineapple, drained
• 1/2 cup chopped walnuts or chopped pecans