Roasted beef fillet with rosemary, chocolate and wine sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 35 minutes and the ingredients detailed below can serve up to 6 people.
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Ingredients
- 1 (900g) beef fillet roast
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 4 tsps olive oil
- 50g shallots, chopped
- 1 small carrot, finely chopped
- 1 stalk celery, finely chopped (about 1/4 cup)
- 1 clove garlic, minced (about 1 tsp)
- 500ml dry red wine
- 500ml low-sodium beef stock
- 2 tbsps tomato puree
- 1 bay leaf
- 1 sprig fresh thyme
- 1 tbsp unsweetened natural cocoa powder
- 1 tsp fresh rosemary leaves, chopped
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