Roast Beef Fillet with Mushroom Ragout Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Oven
- Stove
- Cutting board
- Aluminum foil
- Serving platter
- Kitchen towel
- Pastry brush
- Mixing bowl
- Wooden spoon
- Chef's knife
- Measuring spoon
Ingredients
- 900g centre-cut beef fillet roast
- Salt
- Freshly ground black pepper
- 2 tbsp vegetable oil
- 15g butter
- Optional: Dijon or Whole-grain mustard, cracked mixed peppercorns or herbes d' Provence
- Mushroom ragout, recipe follows
- 900g mixed mushrooms, such as shiitake, cremini or white button
- 30 60g unsalted butter
- 1 medium shallot or 1/2 small onion, chopped
- 1/2 tsp salt
- 3 sprigs fresh thyme, leaves stripped
- 120ml Madeira, vermouth, or white wine
- 80ml double cream
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