Panang-style ginger prawn and vegetable noodles

Ingredients

• 1/2 tablespoon Exotic Foods sesame oil
• 1 onion, chopped
• 1 tablespoon fresh ginger, minced
• 1 1/2 tablespoon Exotic Foods Penang curry paste
• 3 tablespoon Exotic Foods sweet chilli sauce
• 2 tablespoon Exotic Foods fish sauce
• 2 tablespoon Exotic Foods soy sauce
• 250 gram 5mm Exotic Foods rice stick noodles
• 1 400ml can Exotic Foods coconut milk
• 4 cup stir fry vegetables – green beans, broccoli, asparagus, carrots, capsicum, cabbage, snow peas – cut into bite-size pieces
• 400 gram prawns, shelled and de-veined
• juice of 1 lime
• pinch of salt
• 1 cup red or green cabbage, finely sliced for topping
• toasted sesame seeds for topping (optional)
• handful of fresh basil to garnish (optional)