Thai prawn & ginger noodles - Rest Less

Ingredients

• 4 nests of folded fine rice noodles
• Zest and juice 1 medium orange
• 2 tbsp curry paste (whichever is your favourite)
• 2 tsp fish sauce
• 2 tsp light brown soft sugar
• 1 tbsp rapeseed oil
• 25g ginger, finely sliced
• 2 large garlic cloves, chopped
• Red pepper, deseeded and sliced
• Pack sugar snap peas
• Pack beansprouts
• Handful raw king prawns
• Handful chopped coriander