Belyashi
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Cooking tools:
- Mixing bowl
- Measuring cup
- Kitchen scale
- Spoon
- Meat grinder
- Grater
- Cutting board
- Damp kitchen towel
- Skillet
- Pot
- Slotted spoon
- Cooling rack
- Stove
- Chef's knife
Ingredients
- 300 g wheat flour
- 90 ml of water
- 90 ml warm milk
- ½ packet dry yeast
- 1 tablespoon sugar
- salt
- 200 g pork
- 200 g beef
- 2 large onions
- pepper
- 1 litre frying oil
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