Homemade belyashi - step-by-step recipe with photographs
Juicy homemade belyashi - step-by-step recipe with photographs will delight and inspire any housewife. Join and cook with IPEPPER!
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Cooking tools:
- Rolling pin
- Mixing bowl
- Whisk
- Zip-top bag
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Spatula
- Plastic wrap
- Paper towel
- Baking sheet
- Oven
Ingredients
- 200 gr Flour wheat
- 40 ml Milk cow's
- 100 ml Water
- 7 gr Salt
- 2 gr Pepper black ground
- 10 gr Sugar
- 20 ml Oil sunflower
- 500 ml Oil sunflower
- 10 gr Yeast
- 300 gr Minced chicken
- 60 gr Onion
- 8 gr Dill
- 8 gr Basil
- 8 gr Parsley
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