Belyashi with chicken - step-by-step recipe with photographs
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Cooking tools:
- Meat grinder
- Kitchen scale
- Sifter
- Mixing bowl
- Measuring spoon
- Plastic wrap
- Kitchen towel
- Cutting board
- Rolling pin
- Skillet
- Stove
Ingredients
- 500 gr Flour wheat
- 1 Egg chicken
- 1 tsp. Yeast
- 300 ml Milk cow's
- Salt
- Pepper black ground
- 25 gr Sugar
- 15 ml Oil sunflower
- 400 gr Breast chicken
- 80 gr Onion
- 65 ml Oil sunflower
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