Belyashi from yeast dough in the oven - recipe with step-by-step photos
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Cooking tools:
- Stand mixer
- Whisk
- Airtight container
- Mixing bowl
- Oven
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Kitchen scale
- Measuring spoon
- Cutting board
- Chef's knife
- Food processor
- Plastic wrap
- Serving platter
- Spoon
- Measuring cup
Ingredients
- 350 gr Flour wheat
- 100 ml Milk cow's
- 50 ml Kefir
- 6 gr Salt
- 6 gr Sugar
- 40 ml Oil sunflower
- 18 gr Yeast
- 1 Egg chicken
- 200 gr Beef ground
- 200 gr Onion
- 30 ml Water
- 2 gr Pepper black ground
- 3 gr Suneli hops
- 3 gr Zira ground
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