Pumpkin Cookies with Brown Sugar Icing: Perfect Holiday Treat Recipe
The perfect recipe for soft pumpkin cookies topped with caramel-like brown sugar icing—ideal for fall and holiday gatherings!
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Cooking tools:
- Stand mixer
- Hand mixer
- Cookie scoop
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Paper towel
Ingredients
- 1 pkg of My Better Batch Classic Sugar Cookie Mix
- 6 TBSP unsalted butter (*2 TBSP less than what is called for on the box)
- 1 egg
- 1/4 cup + 2 TBSP pumpkin puree
- 1 tsp pumpkin pie spice extract
- Sugar for rolling
- ½ cup butter
- 1 cup lightly packed brown sugar
- ¼ cup heavy cream - (or other milk)
- 2 cups powdered sugar
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