Mung Dal Kitchari - Hare Krishna Recipes
Mung Dal Kitchari is a comforting and nourishing dish that combines split yellow lentils (mung dal) with basmati rice and aromatic spices. This simple yet
Ingredients
- 1 cup (200 g) mung dal (split yellow lentils)
- 1 cup (200 g) basmati rice
- 1 tsp asafoetida (hing)
- 1 tsp cumin seeds
- 1 tsp aniseed
- 1/2 tsp red chili powder
- 1 tsp salt
- 1/2 tsp turmeric powder
- 2 tbsp ghee butter
- 4 cups (950 ml) water
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