Roasted Cauliflower, Celery And Carrot Creamy Vegetable S... | Archana's Kitchen

Ingredients

• 1 Cauliflower (gobi) head, cleaned, cut into large florets
• 3 Carrots (Gajjar) peeled and cut into chunks
• 2 stalks Celery finely chopped
• 1 tablespoon Extra Virgin Olive Oil
• 1 tablespoon Butter (Salted)
• 1 Onion cut into large dice
• 3 cloves Garlic thinly sliced
• 1 teaspoon Cumin powder (Jeera)
• 1 teaspoon Paprika powder
• 1/4 teaspoon Red Chilli flakes
• 1 teaspoon Palm sugar
• 2 cups Vegetable stock
• 1/2 cup Milk evaporated
• Salt and Pepper to taste