Fresh Herb Kuku Recipe | Epicurious

Name: Fresh Herb Kuku Recipe | Epicurious
Ingredients: 1/2 cup vegetable oil, butter, or ghee; 5 eggs; 1 teaspoon baking powder; 2 teaspoons Persian spice mix (advieh) (see Tips, below); 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 2 cloves garlic, peeled and crushed; 1 cup chopped fresh garlic, chives, or leeks; 1 cup chopped fresh parsley; 1 cup chopped fresh coriander (cilantro); 1 cup chopped fresh dill; 1 tablespoon all-purpose flour; 1 tablespoon dried fenugreek or 2 tablespoons dried barberries, cleaned (optional)

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(Kuku-ye sabzi) Editor's note: The recipe and introductory text below are excerpted from Najmieh Batmanglij's book A Taste of Persia. Batmanglij also shared some helpful cooking tips exclusively with...

Keywords

persian
parsley
cilantro
dill
main
dinner
lunch
vegetarian
oven bake
cookbooks

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Ingredients

1/2 cup vegetable oil, butter, or ghee
5 eggs
1 teaspoon baking powder
2 teaspoons Persian spice mix (advieh) (see Tips, below)
1 teaspoon salt
1 teaspoon freshly ground black pepper
2 cloves garlic, peeled and crushed
1 cup chopped fresh garlic, chives, or leeks
1 cup chopped fresh parsley
1 cup chopped fresh coriander (cilantro)
1 cup chopped fresh dill
1 tablespoon all-purpose flour
1 tablespoon dried fenugreek or 2 tablespoons dried barberries, cleaned (optional)