“Kuku” AKA “Edgé” – Persian/Armenian Herb Omelette – Astrik Eminian

Ingredients

• 5 tbsp extra virgin olive oil
• 2 cups of flat-leaf parsley leaves
• 2 cups of cilantro leaves and tender stems
• 1 cup of roughly chopped fresh dill
• 6 trimmed and coarsely chopped scallions
• 1.5 tsp baking powder
• 1 tsp kosher salt
• 3/4 tsp ground green cardamom
• 3/4 tsp ground cinnamon
• 1/2 tsp ground cumin
• 1/4 tsp ground black pepper
• 6 large eggs
• 1/2 cups of walnuts, toasted and chopped (optional)
• 1/2 cup of dried cranberries, coarsely chopped (optional)