Kuku Sabzi with Flatbread | James Beard Foundation

Kuku Sabzi with Flatbread | James Beard Foundation

www.jamesbeard.org

When I think about the dishes that have stuck with me for most of my life, kuku is at the top. You’ll see other kukus made with potato and scented with saffron and black pepper, a sweet version...

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Ingredients

  • 3 bunches cilantro
  • 3 bunches parsley
  • 2 bunches dill
  • 2 bunches scallions, thinly sliced
  • 1 tablespoon dried fenugreek leaves
  • 1½ teaspoons kosher salt
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon baking powder
  • ¾ teaspoon ground turmeric
  • 5 eggs
  • ¼ cup neutral oil (such as grapeseed) or extra-virgin olive oil

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