Kuku Sabzi with Flatbread | James Beard Foundation
When I think about the dishes that have stuck with me for most of my life, kuku is at the top. You’ll see other kukus made with potato and scented with saffron and black pepper, a sweet version...
Ingredients
- 3 bunches cilantro
- 3 bunches parsley
- 2 bunches dill
- 2 bunches scallions, thinly sliced
- 1 tablespoon dried fenugreek leaves
- 1½ teaspoons kosher salt
- 1 teaspoon freshly ground pepper
- 1 teaspoon baking powder
- ¾ teaspoon ground turmeric
- 5 eggs
- ¼ cup neutral oil (such as grapeseed) or extra-virgin olive oil
More Like This
Kuku Sabzi (Persian Herb Frittata) Recipe
simplyrecipes.com
Persian Kuku Sabzi Recipe | olivemagazine
olivemagazine.com
Persian herb omelette (kuku sabzi) – Food & Home Magazine
foodandhome.co.za
Kuku Sabzi Persian Herb Frittata - Alas, A Website
coderinserepeat.com
Persian Herb Frittata (Kuku Sabzi) | RICARDO
ricardocuisine.com
Kuku Sabzi Recipe | olivemagazine
olivemagazine.com
Kuku Sabzi (Persian Herbed Omelet) - Rombauer Vineyards
rombauer.com
Kuku Sabzi (Herb Frittata) | DelishGlobe
delishglobe.com