Salmon Pasta with Asparagus | Jernej Kitchen
Salmon Pasta with Asparagus is a quick and easy 15-minute recipe for creamy salmon pasta. Delicious weeknight dinner for any day of the year.
Ingredients
- 160 g (5.7 oz) dried pasta (like tagliatelle)
- 220 g (1/2 pound) fresh asparagus
- 1 tbsp (20g) unsalted butter
- 1 tbsp olive oil
- 2 bio lemon peels
- 1 clove of garlic
- 60 g (1/4 cup) frozen peas
- 120 g (4.2 oz) baked or smoked salmon
- 3 tbsp (15g) freshly grated parmesan cheese
- 60 ml (1/4 cup) heavy cream
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