ROASTED GREEK Style LEMON OREGANO POTATO Wedges * Healthy * FAST & EASY * - CINDY'S ON-LINE RECIPE B
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Crispy Greek-style lemon oregano potato wedges: healthy, fast & easy! Dipped in olive oil, mustard, lemon, then roasted. Perfect side dish.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Mixing bowl
- Whisk
- Zip-top bag
- Measuring spoon
- Measuring cup
Ingredients
- 2 large Russet potatoes, washed & dried ( but I don’t peel mine )
- 2-3 tsp. garlic powder
- 2 TB stone ground mustard
- 4 TB lemon juice
- 1 tsp. black pepper
- 1-2 TB dried oregano leaves (crushed)
- 1/3 cup extra-virgin olive oil
- 2-3 tsp. Kosher salt
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