Greek Loaded Baked Potato Wedges – Food
Soak the potato wedges in ice water for 30 minutes. Preheat oven to 425F. Move the rack to the middle position.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at food.goodwintek.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Baking sheet
- Zip-top bag
- Paper towel
- Spatula
- Airtight container
- Serving platter
Ingredients
- 2 each Russet Potato (cut into wedges)
- 1 teaspoon Garlic Powder
- 1 teaspoon Dried Oregano
- .5 teaspoon Paprika
- .5 teaspoon Onion Powder
- 1 tsp Salt and Pepper
- .5 each Lemon Juice
- 2 tablespoons Olive Oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Greek Loaded Baked Potato Wedges – Food
food.goodwintek.com
Greek Style Baked Lemon Potato Wedges
dannysdelight.com
Roasted Potato Wedges | Recipe Cart
getrecipecart.com
Kicked-Up Potato Wedges | Just A Pinch Recipes
justapinch.com
Potato Wedges 5 | Just A Pinch Recipes
justapinch.com
Baked Potato Wedges
sometimesgoodwife.com
Garlic Parmesan Potato Wedges | Recipe Cart
getrecipecart.com
Loaded Potato Skins
drewsorganics.com