Low Carb Recipes : Almond Crab Meat Salad
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Ingredients
- 1 cup Flaked lump crab meat (NOT imitation crab meat!)
- 4 hard cooked eggs, diced
- 1/2 cup Blanched almonds, quartered
- 1 cup finely chopped celery
- 1 Tablespoon pickle relish
- 8 ripe black olives, sliced (optional)
- 1/2 cup mayonnaise
- 2 Tablespoons sour cream
- 1 tsp Splenda
- 1/4 cup cider vinegar
- 1 tsp salt
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