Peach and grape Tarte Tatin: step by step recipe - Cookovery
Try this delicious recipe for Peach and grape Tarte Tatin from France with puff pastry, unsalted butter, white caster sugar, vanilla, peaches and white grapes that Jeroen van der Linde added to...
Ingredients
- 250 gram puff pastry;
- 75 gram unsalted butter; melted
- 75 gram white caster sugar;
- 1 sticks vanilla;
- 4 peaches; pitted, peeled and halved
- 8 white grapes;
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