Lemon-Pepper Ribeye Filets with Roasted Tomatoes

Name: Lemon-Pepper Ribeye Filets with Roasted Tomatoes
Total time: 45 min
Ingredients: 4 beef Ribeye Filets, cut 1 inch thick (about 4 to 6 ounces each); 2 cups red and yellow grape or cherry tomatoes, cut in half; 2 teaspoons olive oil; 1 teaspoon dried thyme; 2 cloves garlic, minced; 1/4 teaspoon salt; 1-1/2 teaspoons lemon pepper

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The rich flavor of beef Ribeye Filets meets the goodness of roasted tomatoes. Check out this tasty recipe.

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Ingredients

4 beef Ribeye Filets, cut 1 inch thick (about 4 to 6 ounces each)
2 cups red and yellow grape or cherry tomatoes, cut in half
2 teaspoons olive oil
1 teaspoon dried thyme
2 cloves garlic, minced
1/4 teaspoon salt
1-1/2 teaspoons lemon pepper

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